Seafood is the Soul of a Beach Vacation

It's just days away from my annual (sometimes morefridge and have an instant cool and refreshing snack.
often) get away to the beach. As usual my mind isThrough in some cool veggies and some cubed
whirling with anticipation for all the familiar sights andcheese on crackers and in no time we are ready to hit
sounds. The realization of having finally arrived as wethe beach again. Any shrimp that are left over seldom
check into our great condo on the beach and look outmake it all the way to dinner.
over the deck and see the water, hear the wavesWith a little exploration you will also be able to find
and smell the suntan lotion. It's almost as thrilling asgreat seafood restaurants in any beach area. There
Christmas morning.are the obvious large and over run with tourist
One of the many things that make this time so specialrestaurants. But I like to talk to the locals and find out
for me is the chance to get fresh off the boatwhere they go. Not surprisingly they usually go to
seafood. I just love it. We always make a stop at aplaces most tourists never find out about. The food is
local fish monger one of our first stops. Somehowusually cheaper, the lines are shorter and generally the
keeping the condo full of fresh shrimp, crabs andfood is better. It's OK to got to the giant "seafood mills"
various tasty fish seems to take me even furtheronce in a while, but try going where the locals go and
down the road to relaxation and rejuvenation.you'll see what I mean.
Our favorite thing to do is to boil a couple of pounds ofWhether you are in a restaurant or making something
shrimp and ice them down just before we head out todelicious back at the condo, make sure you include
the beach, so that when anyone needs a break or it'ssome of the local seafood in your vacation plans.
just time for lunch, we just pull the shrimp from the